The first National Marine Park of Europe in Port-Cros has 700 hectares of dry land and 1300 hectares of marine area, and is a real joy which mixes relaxation, nature and serenity. This is the home of the hotel-restaurant with a discreet charm: Le Manoir.
This gorgeous country house dating from the nineteenth century with 21 rooms is decorated with simplicity, a terrace decorated with immaculate umbrellas with stunning sea views, and a pool specifically meant for relaxing. Le Manoir offers an oasis of tranquility in the heart of lush vegetation, where it is good to escape the world, forget our troubles, meditate, and simply let go.
Facing a turquoise sea, we can have lunch or dinner there enjoying products from the South and the sea developed by Sylvain, the enthusiastic and uncompromising chef offering a colorful, classic and delicious cuisine. Accompanied, of course, by local and regional wines.
The welcome is warm and friendly, and feels like a second home that we are always eager to return to.